Romanian
Christmas(Maramures)
There
are a lot of traditions in Romania Modern Romanians only keep a few of them,
but many of the old traditions can be discovered in the countryside, in remote
areas of the country.
In Romania, Christmas and mid-winter
celebrations last from 20th December to 7th
January. The 20th is when people
celebrate St. Ignatius's Day. The Lenten is a period of religious preparations
for the great feast of Christmas. Religious people don’t eat meat, nor other
animal products during this period before Christmas. It is not the only Lent
period during the year. Religious Romanians usually keep the Lenten tradition
during Wednesdays and Fridays throughout the year, while longer periods of Lent
are set before more important Orthodox holidays during the year. It is
traditional that if the family keep pigs, one is killed on this day. The meat
from the pig is used in the Christmas meals.
The Christmas celebrations really begin
on Christmas Eve, 24th, when it's time to decorate the Christmas Tree. This is
done in the evening of Christmas Eve. In Romanian, Christmas Eve is called
'Ajunul Craciunului'.
Carol singing (known as 'Colindatul') is
also a very popular part of Christmas in Romania. On Christmas Eve, children go
out carol singing from house to house performing to the adults in the houses.
The children get sweets, fruit, traditional cakes called 'cozonaci' and
sometimes money for singing well. Adults go carol singing on Christmas Day
evening and night.
Viflaimul is the climax .
After the end of Mass on December 25 , men should play
Viflaimul . It's a play that represents the early days of Jesus' life . In
front of the church , everyone should know their role well . It is only made from
boys even if they have to dress up as a woman. Even after hundreds
of years, this is usually enforced for Maramures . Viflaimul is the highlight
of Christmas.
Here some links to a small part of the play.-
https://www.youtube.com/watch?v=VCPco09MLsE
https://www.youtube.com/watch?v=AEi8Hi8MAgo
Traditional Romanian Christmas foods
include Roast Gammon and Pork Chops , 'Ciorba de perisoare' which is a slightly
sour vegetable soup made with fermented bran and pork meatballs; 'Sarmale'
cabbage leaves stuffed with ground pork and served with polenta; 'Cozonac' a
rich fruit bread; Romanian doughnuts called 'gogosi' and cheesecakes.
In Romanian, Merry Christmas is "'Crặciun Fericit'
By Maria -Year 10